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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Got this recipe in Nova Scotia from Fisheries and Aquaculture Ingredients:
4 debone fish fillets |
1/8 teaspoon salt and pepper |
1 tablespoon lemon juice |
2 teaspoons dijon mustard |
1 teaspoon white wine vinegar |
1 teaspoon honey |
1/8 teaspoon paprika |
Directions:
1. Rinse and pat fillets dry.
2. Place in a shallow micro-safe baking dish,turning over and thin ends so fillets are of equal thickness.
3. Sprinkle with salt and pepper.
4. Whisk sauce ingredients,except paprika,until smooth in a small bowl.
5. Pour evenly over fillets.
6. Sprinkle with paprika and cover dish with plastic wrap, turning one corner of wrap back to vent.
7. Microwave for 5 minutes on high or until fillets are cooked through at thickest part.
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