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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Nice dips Ingredients:
3 hard-cooked eggs, peeled and diced |
1 (3-oz) package cream cheese, cut in cubes |
2 tbs half-and-half |
2 tbs mayonnaise |
2 tbs prepared mustard |
1 tbs coarsely chopped green pepper |
1 tsp vinegar |
Directions:
1. Mix all ingredients in a blender for 15 seconds or until smooth. Serve.
2. Yield: Makes 1 1/2 cups dip.
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