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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
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an old classic...nice to bring back now and then Ingredients:
1 (3 ounce) package lemon gelatin |
1 cup hot water |
1 cup cold water |
1 tablespoon cider vinegar |
1 cup grated carrot |
1 cup crushed pineapple, drained |
1/2 cup chopped nuts (optional) |
Directions:
1. Dissolve gelatin in hot water and add cold water and vinegar.Combine well.
2. Then add carrots, pineapple and nuts.if desired.
3. Refrigerate 2-3 hours or until set.
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