Sunshine Breakfast Crepes |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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From Simple & Delicious - created by M. Hobbs You can use pre-made crepes if you don't want to make your own. Ingredients:
2/3 cup milk |
2 eggs |
1 tablespoon canola oil |
1/2 cup all-purpose flour |
1 teaspoon sugar |
1/4 teaspoon salt |
1 (20 ounce) can crushed pineapple, drained |
1 (11 ounce) can mandarin oranges, drained |
1 teaspoon vanilla extract |
1 (8 ounce) carton frozen whipped topping, thawed |
Directions:
1. In a large mixing bowl, beat the milk, eggs, and oil.
2. Combine the flour, sugar and salt.
3. Add to the milk mixture and mix well.
4. Cover and refrigerate 1 hour.
5. Coat an 8 non-stick skillet with non stick cooking spray; heat over medium heat.
6. Stir crepe batter then pour 2 tbls into center of skillet.
7. Lift and tilt pan to coat bottom evenly.
8. Cook until top appears dry; turn and cook 15-20 seconds longer.
9. Remove to wire rack.
10. Repeat with remaining batter, coating skillet as needed.
11. When cool, stack crepes with waxed paper in between.
12. ***************Filling**************.
13. In a large bowl, combine the pineapple, oranges and vanilla.
14. Fold in whipped topping.
15. Spoon 1/3 cup down the center of each crepe and roll up.
16. Dust with confectioners' sugar.
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