Sunset Scallop - Potatoes and Carrots |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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NO seafood in here! Like potatoes? Like carrots? Like them together? Not sure? Try this recipe and find out. I did, and we do. An old favorite. Ingredients:
6 medium potatoes, sliced |
4 carrots, sliced |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups milk |
1 tablespoon brown sugar (don't leave this out!) |
Directions:
1. Alternate layers of potatoes with carrots in greased casserole. Make white sauce of butter, flour, seasonings and milk.
2. Pour sauce over veggies. Sprinkle with brown sugar. (I usually just mix it in with the white sauce ingredients.
3. Cover and bake at 350 for 1 hour. Uncover for the last 10 minutes.
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