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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This sangria is a snap to prepare, taking only about 5 to 10 minutes. Prepare it in the morning so it has several hours to develop all the fruity flavors. Recipe by Rachael Ray. Ingredients:
3 tablespoons sugar |
3 tablespoons spiced dark rum |
3 tablespoons cointreau liqueur (or other orange liqueur) |
1 navel orange, sliced |
1 lemon, sliced |
2 ripe peaches, cut into wedges |
3 ripe plums, cut into wedges |
2 cinnamon sticks |
750 ml red wine (try to use rioja red wine) |
sparkling soda water (for topping off sangria at the table) |
Directions:
1. Combine sugar, rum, orange liqueur, fruits and cinnamon sticks in a large pitcher. Cover with 1 bottle of the Rioja wine and chill sangria for several hours.
2. To serve, spoon fruits into glasses. Pour in the sangria and top off with a splash of soda water.
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