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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This tropical sangria is great at any party, or on a hot day! Ingredients:
1 (750 milliliter) bottle rose wine |
1 cup pineapple juice |
1/2 cup vodka |
1/4 cup triple sec |
1/2 cup simple syrup |
1 orange, sliced into rounds |
1 lemon, sliced into rounds |
1 lime, sliced into rounds |
1 (6 ounce) container fresh raspberries |
Directions:
1. Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.
2. Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.
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