Sunset Foods' roasted red pepper dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Sunset Foods is a local grocery store that sells a wonderful red pepper dip from their deli case. This is the recipe for that dip - it's delicious! Ingredients:
2 whole jarred roasted red peppers, drained or 2 red bell peppers, roasted |
1 plum tomato, chopped |
1/2 cup mayonnaise |
1/2 cup toasted sliced almonds |
2 tablespoons balsamic vinegar |
1 clove garlic, coarsely chopped |
1/2 teaspoon kosher salt |
2 tablespoons extra virgin olive oil |
Directions:
1. Place peppers in blender; puree.
2. Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
3. Slowly add oil while blender is running.
4. The dip can be refrigerated in an airtight container for up to 4 days.
5. Return to room temperature before serving.
6. Serve with vegetables, crostini or pita crisps.
7. *To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
8. **To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.
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