Sunsational Sun-Brewed Iced Tea |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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A wonderful sun iced tea recipe I got from Good Housekeeping magazine. Ingredients:
2 quarts water |
6 large mint sprigs, crushed |
1/4 cup sugar |
6 -7 tea bags |
Directions:
1. Place 2 quarts water in a large clear pitcher.
2. Add 6 large mint sprigs, crushed.
3. Add 1/4 cup sugar.
4. Add 6-7 tea bags.
5. Cover pitcher and let stand in sun 2 to 4 hours.
6. Remove tea bags.
7. Serve over ice, garnished with additional mint sprigs, if desired.
8. Refrigerate tea up to 3 days, if it lasts that long.
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