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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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When life hands you beets and carrots there's a salad in your future! This colorful, delicious combination is great as a side salad or a whole meal. A food processor makes this quick and easy. Ingredients:
1 daikon radish, shredded |
1 large yellow squash, shredded |
2 large carrots, shredded |
1 raw beet, shredded |
1/4 cup extra virgin olive oil |
1/3 cup apple cider vinegar |
2 garlic cloves, minced fine |
1 teaspoon fresh ginger paste |
salt |
pepper |
Directions:
1. Layer salad items in the order given (or reverse) in a glass bowl for maximum eye appeal or individual bowls, as you wish.
2. Put dressing ingredients in glass jar, tightly cover and shake until well mixed.
3. Drizzle dressing on individual servings. Let diners mix to combine.
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