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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These delectable citrusy pancakes make any breakfast special, assures Dorothy Smith of El Dorado, Arkansas. Plus, they're simple to prepare. Ingredients:
7 tablespoons sugar, divided |
1-1/2 teaspoons cornstarch |
1-1/2 cups orange juice, divided |
2 cups biscuit/baking mix |
2 eggs |
3/4 cup milk |
Directions:
1. In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
2. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce. Yield: 1 dozen.
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