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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I created this recipe for something different at breakfast. Even though they look like I went to a lot of trouble, these little pizzas do go together quickly. I even make them for our three children on rushed school mornings. Ingredients:
8 to 10 eggs |
3 tablespoons milk |
salt and pepper to taste |
1 tablespoon butter |
10 frozen bread dough dinner rolls, thawed |
10 bacon strips, cooked and crumbled |
2 cups (8 ounces) shredded cheddar cheese |
Directions:
1. In a bowl, beat the eggs. Add milk, salt and pepper. Melt butter in a skillet; add the egg mixture. Cook and stir over medium heat until the eggs are set. Remove from the heat and set aside.
2. Roll each dinner roll into a 5-in. circle. Place on greased baking sheets. Spoon egg mixture evenly over crusts. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes or until the cheese is melted. Yield: 10 pizzas.
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