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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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âMy family and friends find this hard to resist. It's an impressive dish to serve to brunch guests and is easy to prepare.â Josephine Piro - Easton, Pennsylvania Ingredients:
1-1/2 cups frozen o'brien potatoes |
2 teaspoons canola oil |
1-1/2 cups cubed fully cooked lean ham |
8 egg whites |
4 eggs |
1/2 cup shredded fontina cheese, divided |
1/3 cup fat-free milk |
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano |
3/4 cup julienned roasted sweet red pepper |
3/4 cup salsa |
1/4 cup minced fresh cilantro |
Directions:
1. In a large ovenproof skillet coated with cooking spray, cook and stir the potatoes in oil over medium heat until tender. Stir in ham; heat through.
2. In a small bowl, whisk the egg whites, eggs, 1/4 cup cheese, milk and oregano; add to the pan. Arrange red pepper strips over egg mixture to resemble the spokes of a wheel. Cover and cook over low heat for 8-12 minutes or until almost set.
3. Uncover; broil 6 in. from the heat for 3-5 minutes or until eggs are set and frittata is golden brown. Sprinkle with remaining cheese; let stand until melted. Cut into wedges.
4. Meanwhile, in a small saucepan, combine salsa and cilantro; heat through. Serve with frittata. Yield: 6 servings.
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