Sunrise Chicken Breasts in Red Wine |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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From the President of the Montgomery, Alabama Sunrise Garden Club, Mrs. Snider. First you saute and then you bake. Ingredients:
6 boneless skinless chicken breasts |
1/4 cup butter |
1 onion, sliced |
1 garlic clove, minced |
2 tablespoons flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup chicken stock, heated (bouillion) |
1/3 cup red wine |
12 small potatoes, cooked (optional) |
Directions:
1. Saute chicken in butter until browned; add onion and garlic.
2. Simmer 10 minutes, and remove to a baking dish, like a pyrex.
3. Combine flour, salt and pepper in a small bowl. Pour the chicken stock over the flour mixture and pour this mixture over the chicken.
4. Cover with foil and bake for 1 hour at 350 degrees.
5. After the hour, remove foil and add the wine and potatoes (if desired) and bake, uncovered, until heated through.
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