Sunrise Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 67 Minutes |
Ready In: 67 Minutes Servings: 12 |
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This is a quicky and easy casserole. Can be made the night before and cooked in the morning. Perfect for a quiche-like dinner, too, Ingredients:
1 pound of breakfast sausage (i use jimmy dean's hot , but others will do) |
9 eggs |
3 c milk |
1.5 t ground mustard |
1 t salt |
1/2 t pepper |
2 (20 ounce) packages of frozen has browns (thawed in fridge) |
16 oz. shredded cheddar cheese |
1/2 c diced sweet red pepper |
1/3 c. diced green onions |
2 c. salsa (optional) |
Directions:
1. Cook sausage in fry pan and drain well.
2. Meanwhile, mix eggs, milk, mustard, salt and pepper in a bowl.
3. Add the hash browns, cooked and drained sausage, cheese, sweet red pepper, and green onions.
4. Mix well.
5. Pour into a greased 13 X 9 inch pan.
6. Cover and refrigerate overnight.
7. Remove from refrigerator 30 minutes before cooking.
8. Bake, uncovered, at 350 degrees for 65-70 minutes or until set and golden brown.
9. Let stand 10 minutes before serving.
10. Serve with salsa, if desired.
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