3 tablespoons lime juice |
1/4 cup chopped red onion |
1/2 teaspoon ground cumin |
1 tablespoon hot sauce (recommended brand: frank's red hot) |
1 stalk celery, chopped |
2 roasted red peppers, finely chopped |
1/4 cup cilantro, leaves only |
2 (15-ounce) cans black-eyed peas, drained |
3 tablespoons canola oil |
2 teaspoons grated fresh ginger |
salt and freshly ground black pepper |
