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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is somewhat reminiscent of a traditional pineapple upside-down cake, but with a different twist, and it's delicious! Ingredients:
18 ounces yellow cake mix |
2 eggs |
1/3 cup oil |
1/3 cup water |
3 ounces orange flavor gelatin |
20 ounces canned pineapple rings, drained |
10 maraschino cherries |
3/4 cup cool whip, thawed |
Directions:
1. Preheat oven to 350 degrees. Prepare cake batter using the eggs, oil and water; set batter aside. Spray 13 x 9-inch baking dish generously with cooking spray. Sprinkle dry gelatin mix onto bottom of dish. Top with pineapple rings; place cherry in center of each ring.
2. Pour batter evenly over fruit in dish.
3. Bake 30 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire rack 5 minutes. Loosen cake from sides of dish. Invert onto serving platter; gently remove dish. Cool completely. Serve topped with the whipped topping.
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