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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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I first made this when Frida, a swedish import came for the year. She showed me how to make it. She sometimes made it in Sweden too. Ingredients:
1 egg |
1 piece bread (white or wheat, any kind) |
1 teaspoon butter |
Directions:
1. Heat skillet, butter it.
2. Make a sunny side up egg.
3. While cooking the egg, toast the piece of bread.
4. When both ready, put the egg on the toast.
5. If you want, you can sprinkle salt and pepper on top.
6. Enjoy!
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