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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love to try new flavors and so I tried sunchokes. When raw, they have a crunch and sort of water chestnut-like texture and taste so you can add lots of flavors to them and they absorb it. This is the sun-inspired salad that I came up with to use them, hope you like it!! Ingredients:
1 (1 lb) bag fresh sunchokes aka jerusalem artichoke, peeled & sliced |
1/4 cup dried black figs, stems removed and sliced |
3 tablespoons roasted salted sunflower seeds |
1 tablespoon balsamic vinegar |
2 tablespoons limoncello |
1 tablespoon canola oil |
2 sprigs fresh parsley, chopped (optional) |
Directions:
1. Put the sliced sunchokes into a bowl and add the sunflower seeds and figs.
2. In a little bowl; mix together the balsamic, limoncello, and canola oil.
3. Pour the limoncello mix over the sunchoke mix and toss to coat.
4. Garnish with chopped fresh parsley (optional) then serve!
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