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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This recipe was part of a Hawaiian luau dinner that my friends and I organize each year. Our tropical evening was a success, thanks in part to this refreshing beverage! Ingredients:
6 cups pineapple juice |
4 pints lemon sherbet |
24 ice cubes |
1 teaspoon rum extract |
Directions:
1. In a blender, combine the pineapple juice, sherbet, ice and extract in batches; cover and process until smooth. Pour into chilled glasses. Serve immediately. Yield: 3 quarts.
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