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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I know this seems simple, but it took me a long time to learn how to make these without breaking the yolk, so I thought there may be some beginners who may have the same problem. Ingredients:
1 tablespoon butter |
2 eggs |
salt and pepper |
Directions:
1. Melt butter in a heavy skillet and heat until hot enough to sizzle a drop of water.
2. Break one egg into a saucer; carefully slip egg into skillet. Repeat with other egg.
3. Cook eggs over low heat until whites are firm and yolks are soft, or to desired degree of doneness; season with salt and pepper.
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