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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 1 |
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A mix of our favorite eggs. Ingredients:
2 large eggs |
half-and-half or light cream |
Directions:
1. Crack egg in large frying pan.
2. Let egg fry until barely white. Then,scramble the yolk, add a little cream to the scrambled egg area, but leave the egg white alone. Let the egg finish cooking. Do not flip.
3. Bon appetitte!
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