Sunny Pepper Parmesan Rice with Spinach |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan. Ingredients:
2 cups uncooked instant rice |
2 cups water |
1 tablespoon vegetable oil |
1 large orange bell pepper, finely chopped |
1 cup red bell pepper, finely chopped |
1 cup yellow bell pepper, finely chopped |
3 tablespoons chopped sweet onion |
2 cups torn baby spinach leaves |
1 teaspoon garlic salt |
1 tablespoon seasoned salt |
vinaigrette salad dressing to taste |
1/2 cup grated parmesan cheese |
Directions:
1. Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.
2. Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.
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