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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Spiked Pork Tenderloin with Sunny Pear Chutney Ingredients:
2 tangerines, sectioned and chopped |
2 bosc pears, chopped |
2 tablespoons grated fresh ginger |
1/2 cup raspberry vinegar |
1/4 cup brown sugar |
1 (3-inch) cinnamon stick |
1/4 teaspoon ground allspice |
1/4 cup chopped walnuts |
1/4 cup lime juice |
1/4 teaspoon ground red pepper |
Directions:
1. Cook first 7 ingredients in a large saucepan over medium heat 20 minutes. Stir in walnuts, lime juice, and red pepper; cook 10 minutes. Cool slightly.
2. *1 (11-ounce) can mandarin oranges may be substituted.
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