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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a favorite for kids for breakfast!! You can get them to decorate their own faces - so much fun!! Ingredients:
5 eggs |
1 tablespoon milk |
salt and pepper |
2 tablespoons butter or 2 tablespoons margarine |
6 cherry tomatoes, sliced |
1 small red pepper, cut into strips (or green pepper) |
1/4 cup black olives, sliced |
1/2 cup cheddar cheese or 1/2 cup mozzarella cheese, sliced |
2 teaspoons fresh parsley, chopped |
ketchup |
Directions:
1. Whisk together eggs, milk salt and pepper to taste. Melt butter or margarine in a 10-inch skillet, over medium-low heat. Pour in egg mixture; cover and cook, without stirring, for 5-10 minutes or until just set.
2. Slide omelette out onto a cutting board; let cool for a few minutes. Meanwhile, place tomatoes, red or green pepper, olives, cheese and parsley in separate bowls.
3. Using a large round cookie cutter, cut 4 faces out of the omelette. Decorate egg faces using the veggies, cheese and ketchup.
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