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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A nice luncheon salad from my mom's Gooseberry Patch Hometown Favorites. Ingredients:
1 (1 ounce) package ranch dressing mix |
1/2 cup mayonnaise |
1/2 cup plain yogurt |
1/4 cup honey |
2 cups chicken, cooked and cubed |
1/2 cup celery, sliced |
1 (8 ounce) can pineapple chunks, drained |
1 (8 ounce) can sliced water chestnuts, drained |
1 1/2 cups red seedless grapes, halved |
1/2 cup slivered almonds, toasted |
1 head lettuce, quartered |
Directions:
1. In a mixing bowl, mix together the dressing mix, mayonnaise, yogurt, and honey.
2. Add in the chicken, celery, pineapple, water chestnuts, grapes, and almonds; stir to combine.
3. Refrigerate until well chilled.
4. Spoon chicken salad in middle of each lettuce wedge.
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