Sunny Day Casserole (Cheesy Ham & Vegetables) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Easy, cheesy ham & vegetable casserole. Ingredients:
1 (8 ounce) jar pasteurized cheese spread, melted |
2/3 cup 2% low-fat milk |
4 cups potatoes, diced (2-4 potatoes) |
10 ounces ham, diced (2 cups) |
8 ounces frozen cauliflower |
16 ounces frozen mixed vegetables, thawed (pre-mixed or what you have on hand, i like a mix of corn, spinach, and artichoke hearts) |
1/4 cup onion, chopped |
sea salt, to taste |
pepper, to taste |
1 cup low-fat cheddar cheese or 1 cup swiss cheese or 1 cup monterey jack cheese, shredded |
1 cup cracker crumb |
Directions:
1. Preheat oven to 350°F.
2. Boil potatoes for about 10 minutes; drain.
3. In a large bowl, combine cheese spread and milk.
4. Stir in potatoes, ham, vegetables, and onion; season with salt and pepper.
5. Pour into 13x9-inch casserole dish.
6. Bake, covered, for 45 minutes, stirring occasionally.
7. Sprinkle shredded cheese and cracker crumbs on top.
8. Bake, uncovered, until cheese is melted.
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