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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A simple yellow cake that Mom made for years. I ran across her hand written recipe recently. This is delicious with a simple buttercream frosting. Ingredients:
2/3 cup oleo |
1 teaspoon vanilla extract |
2 1/2 cups cake flour |
1 1/2 cups granulated sugar |
3 teaspoons baking powder |
3/4 teaspoon salt |
1 cup milk |
3 jumbo eggs |
Directions:
1. Beat oleo with vanilla extract.
2. Sift flour, sugar, baking powder and salt together.
3. Add flour/sugar mix to the oleo mixture.
4. Add milk. Beat 2 minutes at medium speed.
5. Add eggs. Beat mixture 2 minutes longer.
6. Pour batter into 2 greased/floured 9 layer pans.
7. Bake at 350 degrees for 30 minutes.
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