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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Taken from Nita Mehta's Breakfast Cookbook Ingredients:
4 uncut hamburger buns |
2 tablespoons ketchup |
2 tablespoons butter |
4 eggs |
1/2 onion, chopped |
1 carrot, finely chopped |
2 tablespoons peas |
1/4 teaspoon salt |
1/4 teaspoon pepper |
4 tablespoons cheese, grated |
Directions:
1. Slice the top of each bun and scoop out neatly to makea hollow bun, leaving a 1/4in wall all around.
2. Spread some ketchup in the hollow part of the buns.
3. Butter the edges and the sides of the buns lightly, set aside.
4. Heat 1 1/2 tbsp butter and saute onions till soft.
5. Add the carrots and peas.
6. Cook for 2-3 minutes.
7. Remove from heat and salt & pepper to taste.
8. Spoon the carrot-pea mixture in the hollow buns.
9. Break and egg on the veggies in the buns.
10. Sprinkle cheese over egg and bake in a 400F oven for about 10 minutes until the egg white is set, the cheese is melted and the buns are crisp.
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