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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A crisp is one of the easiest desserts that a nonbaker can make. Ingredients:
4 tablespoons cold unsalted butter, cut into pieces |
1/2 cup packed light-brown sugar |
1/2 cup all-purpose flour |
1/2 cup rolled oats |
1 teaspoon ground cinnamon |
1/2 cup chopped walnuts |
4 apples, peeled, cored and cut into 1/2-inch dice |
2 tablespoons fresh lemon juice |
vanilla ice cream or heavy cream, for serving (optional) |
Directions:
1. 1. Preheat the oven to 350°F. Butter an 8-inch square baking dish.
2. 2. For topping, combine the butter, sugar, flour, oats and cinnamon in a bowl. Work together with fingertips until mixture resembles coarse meal. Toss in nuts; set aside.
3. 3. Toss the apples with lemon juice and spoon into the baking dish. Sprinkle topping evenly over the apples. Bake in center of the oven for 1 hour or until bubbly and the apples are tender. Let cool slightly. Serve warm, topped with ice cream or cream, if desired.
4. Per serving (without ice cream): 290 calories, 38g carbohydrates, 15g fat, 4g protein, 21mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
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