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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 9 |
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These are great tasting bars for breakfast or anytime of day. Toasted wheat germ can be substituted for the granola, & margarine can be used instead of the butter. [NOTE - As of 23 Apr 08, bowing to reviewers' comments, I've changed the # of servings from 16 to 9. Ingredients:
3/4 cup all-purpose flour |
3/4 cup granola cereal |
1/4 cup granulated sugar |
1/2 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/4 cup unsalted butter, melted |
1/4 cup honey |
1 egg |
1/2 teaspoon vanilla |
1 cup dark raisin |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350 degrees F, & grease an 8 square baking dish.
2. Whisk together the flour, granola, sugar, baking powder & cinnamon.
3. Stir in butter, honey, egg & vanilla, & mix well.
4. Stir in raisins & walnuts, then press mixture into the greased pan.
5. Bake for 20-25 minutes until lightly browned.
6. Cool & cut into bars.
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