Sunflower-Sesame Molasses Cookies |
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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 6 |
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from vegfamily Ingredients:
1 cup sunflower seeds, toasted |
1/2 cup sesame seeds, toasted |
1 3/4 cups spelt flour |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon sea salt |
1/2 teaspoon baking soda |
1/2 cup oil |
1/3 cup maple syrup |
Directions:
1. Preheat oven to 350°F
2. Oil cookie sheet(s).
3. Coarsely chop sunflower and sesame seeds in food processor, blender, or by hand.
4. Place in large mixing bowl with flour, spice, salt, and baking soda and whisk together.
5. In separate bowl, beat together oil, sweetener, molasses, egg, vanilla, and milk or yogurt.
6. Add liquid ingredients to flour mixture.
7. Stir until combined.
8. Scoop by tablespoonfuls onto prepared cookie sheet.
9. Bake 12 minutes, or until bottoms are golden.
10. Cool on wire rack.
11. Makes 4 1/2 dozen.
12. or 2 dozen.?
13. these crumble and fall apart.
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