Sunflower Seed and Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are so yummy, and best with butterscotch chips (but you can try chocolate or peanut butter too!) Ingredients:
1/2 cup shortening |
1/2 cup margarine |
1 cup white sugar |
1 cup brown sugar, packed |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 cups oatmeal (uncooked) |
1 cup sunflower seeds |
1 cup butterscotch chips |
Directions:
1. Cream together margarine, shortening, sugars, eggs, and vanilla.
2. Stir in flour, salt, soda and oatmeal.
3. Mix well and add in sunflower seeds and chips.
4. Shape into balls, flaten slightly on ungreased cookie sheet. Bake at 350 for about 10 minutes.
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