Sunflower Multigrain Flax Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I've made this bread for years and we especially like the flavor . Good with anything but especially good with cheese. Ingredients:
1 tsp sugar |
2 cups warm water |
2 1/4 tsp active dry yeast |
1/3 cup fancy molasses |
2 tbsp oil |
1 cup whole wheat flour |
1/2 cup unsalted sunflower seeds, toasted |
1/2 cup quick cooking oats |
1/4 cup flaxseeds |
1/4 cup 3-grain cereal, red river or sunny boy |
1/2 tsp salt |
4 cups white flour |
Directions:
1. In large mixing bowl, dissolve sugar in warm water. Sprinkle with yeast; let stand about 10 minutes. Stir in molasses and oil. Add whole wheat flour, sunflower seeds, oats, flaxseeds, cereal and salt. Stir in enough white flour to form slightly sticky dough. (I use my mixer) . Knead dough until elastic. Place in a greased bowl, cover with a towel and let rise until double, about 1 1/2 hours.
2. Punch down dough. Place in greased loaf pans, I make it into 2 loaves but it depends on the size of bread you want. Cover and let rise until doubled in bulk, about 1 hour. Brush lightly with water and bake at 357 degrees until done, about 30-35 minutes.
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