Sunflower Fruit Cole Slaw |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Great for a potluck or family get together Ingredients:
1 (11 ounce) can mandarin orange segments, drained |
1 (8 ounce) can crushed pineapple, drained |
3/4 lb cabbage, shredded |
3/4 lb carrot, peeled and shredded |
1/2 cup sunflower seeds, lightly toasted |
1/2 cup mayonnaise |
3 tablespoons lemon juice |
1/2 teaspoon salt |
1/8 teaspoon cayenne pepper |
Directions:
1. In a large bowl, combine oranges, pineapple, cabbage, carrots and sunflower seeds, mix lightly.
2. In a small bowl, stir together mayonnaise, lemon juice, salt and pepper.
3. Pour over salad mixture, tossing to coat.
4. Cover and refrigerate at least 1 hour until well chilled.
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