Sundubu Chigae (Korean Soft Tofu Soup) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Recipe doesn't include gochujang due to calculator. Ingredients:
800 g soft tofu |
4 cups vegetable or mushroom broth |
2 tbsp chili powder |
3 cups sliced mushrooms |
3/4 cup chopped onion |
2 tbsp minced garlic |
30 g chopped scallions |
2 tbsp vegetable oil |
1 tsp salt |
Directions:
1. Don't know how to make it. This is for calorie purposes. LOL
2. But seek it out, it is sooooo good.
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