Sundried Tomato Kebabs (Giada De Laurentiis) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
24 oil-packed sundried tomato halves, drained, oil reserved |
24 medium basil leaves |
24 small fresh mozzarella balls packed in water, drained |
salt and freshly ground black pepper |
special equipment: 12 (8-inch) wooden skewers |
Directions:
1. Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over the skewers. Sprinkle with salt and pepper, and serve.
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