Sundried Tomato and Caper Pasta Sauce-Slow Cooker |
|
 |
Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
|
This is one of Stephanie O'Dea's slow cooker recipe. Easy and delicious . Good way of using tomatoes that are getting a little mushy. Ingredients:
1/2 cup sun-dried tomato packed in oil, drained and rinsed, chopped |
5 fresh tomatoes, chopped |
1 onion, medium, minced |
8 garlic cloves, chopped |
2 tablespoons capers, drained, i use more |
1 tablespoon italian seasoning |
1/2 cup frozen peas (optional) |
parmesan cheese, grated (optional) |
1 lb pasta, cooked |
Directions:
1. Use a 4-6 quart slow cooker.
2. Put tomatoes, sun dried tomatoes, garlic and onion in crockpot.
3. Add the Italian seasoning.
4. Stir in capers.
5. Cover and cook for 6-8 hours.
6. Stir in the frozen peas(if using) 20 minutes before serving.
7. Toss the sauce with the hot, cooked pasta.
8. Garnish with grated Parmesan cheese.
|
|