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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This is a recipe I got from my mother-in-law. This roast turns out very moist. I also add potatoes and carrots for a complete meal. Ingredients:
1 (5 lb) pork roast |
1 garlic clove, slice into 5 sections |
1 (1 ounce) package beef soup mix |
2 cups warm water |
Directions:
1. Rinse pork with cold water.
2. Preheat oven to 350 degrees.
3. Poke holes, about 5, in pork roast.
4. Place garlic in holes.
5. Mix dry soup mix with 2 cups warm water.
6. Pour over roast.
7. Roast covered in oven for three hours.
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