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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe is from Ambrosia . This is a cookbook from Vicksburg, MS. Enjoy this recipe as an excellent side dish to any meal. Delicious! Ingredients:
3 lbs yellow squash |
salt and pepper, to taste |
1 small onion, chopped |
1 small green bell pepper, chopped |
1 cup grated parmesan cheese |
1 cup mayonnaise |
2 eggs, beaten |
Directions:
1. Slice squash into 1/2-inch rounds and cook in water seasoned with salt and pepper until tender, about 15 minutes.
2. Drain.
3. Combine remaining ingredients and add to squash.
4. Pour into a greased 8 1/2x11x2-inch baking dish.
5. Bake at 350 degrees for 40 minutes.
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