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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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I don't even remember where I got this recipe. When we have a big breakfast on Sunday morning this is always one of the favorites! If using only all-purpose flour, reduce the milk by 1/2 cup. Ingredients:
1 cup all-purpose flour |
1 cup white whole wheat flour |
1 teaspoon salt |
4 teaspoons baking powder |
2 tablespoons sugar |
2 eggs, at room temperature |
2 cups luke warm milk |
2/3 cup canola oil |
1 teaspoon lemon zest (or 1/8 teaspoon lemon oil) |
Directions:
1. Blend the dry ingredients in a large bowl.
2. Blend the wet ingredients in another bowl and add to dry.
3. Whisk together until mixed.
4. Scoop or pour about 1/2 cup into a hot waffle iron.
5. Serve immediately with warm maple syrup.
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