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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is my variation on Maryland-style fried chicken. Serve with hot rice and a green vegetable. Ingredients:
1 cup all-purpose flour |
1 teaspoon seasoned salt |
ground black pepper to taste |
1 (4 pound) whole chicken, cut into pieces |
1/4 cup vegetable oil |
2 cups milk |
1 (14.5 ounce) can chicken broth |
1 tablespoon cornstarch |
1/4 cup water |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large resealable plastic bag, combine the flour, seasoned salt and ground black pepper. Place the chicken parts in the bag and shake to coat.
3. Heat the oil in a large skillet over medium-high heat. Place the chicken parts in the hot oil and lightly brown quickly on all sides. Transfer chicken parts to a Dutch oven, add the milk and broth and cover.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
5. Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency. Serve this gravy over the chicken or on the side.
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