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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This fool-proof, no-cook fudge is incredibly easy and delicious. I make it with my Sunday School class, which is how it got its name. Ingredients:
1 cup confectioners' sugar |
1 (3 ounce) package cream cheese, softened |
1/2 teaspoon vanilla extract |
2 (1 ounce) squares unsweetened chocolate, melted |
salt to taste |
1 (1.75 ounce) package red and green sprinkles (jimmies) |
Directions:
1. Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
2. Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
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