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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 5 |
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I got this recipe from Fix It and Forget It Recipes for Entertaining crockpot cookbook. This is really great chicken. My family loves this chicken. I used the juice from cooking the chicken to make the gravy. We serve this with mashed potatoes and carrots. Ingredients:
1 tablespoon salt |
2 teaspoons paprika |
1 1/2 teaspoons onion powder |
1 1/2 teaspoons garlic powder |
1 1/2 teaspoons dried basil |
1 teaspoon dry mustard |
1 teaspoon cumin |
2 teaspoons pepper |
1/2 teaspoon dried thyme |
1/2 teaspoon savory |
2 tablespoons butter |
2 cups chopped onions |
1 cup chopped green pepper |
1 roasting chicken |
1/4 cup flour |
1 -2 cup chicken stock |
Directions:
1. Combine seasoning mix ingredients in small bowl.
2. Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
3. Stuff cavity of chicken with cooled vegetables.
4. Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
5. Place chicken in large slow cooker.
6. Cover. Cook on low 6 hours.
7. Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.
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