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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This came from a subscription advertisement for Quick Cooking or one of those magazines. Ingredients:
1 (4 -5 lb) boneless pork loin roast |
1/3 cup onion, chopped |
1/3 cup celery, chopped |
1 garlic clove, minced |
1 teaspoon vegetable oil |
1 (10 3/4 ounce) can condensed tomato soup, undiluted |
1/3 cup water |
2 tablespoons brown sugar |
2 tablespoons lemon juice |
2 tablespoons worcestershire sauce |
2 tablespoons dijon mustard |
1/8-1/4 teaspoon hot pepper sauce |
Directions:
1. Place roast on a rack in a shallow roasting pan.
2. Bake, uncovered, at 325 degrees for 1-1/2 hours.
3. In a skillet, saute the onion, celery and garlic in oil until tender.
4. Stir in the remaining ingredients.
5. Spoon 1 cup sauce over roast.
6. Bake 45-55 minutes longer or until a meat thermometer reads 160 degrees.
7. Let stand for 10-15 minutes before slicing. Serve with the remaining sauce.
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