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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Another of my grandmother's signature Sunday lunch items. She served it as a side dish and even the kids ate it all - every time! Ingredients:
1 cup pineapple tidbits, drained |
1 cup sharp cheddar cheese |
1/2 cup sugar |
2 tablespoons flour |
1 1/2 cups ritz crackers, crushed |
1/2 cup butter, melted |
Directions:
1. Mix the pineapple, cheese, sugar and flour and spread in a 9x13 pan.
2. Cover with Ritz crackers and drizzle with melted butter.
3. Bake 350 degrees for 30 minutes.
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