Sunday Morning Tomato Frittata |
|
 |
Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 1 |
|
a Good Sunday breakfast!!! yummy! Ingredients:
5 large eggs |
2 tablespoons water |
1 tablespoon salted butter |
3/4 pound turkey breakfast sausage (no casing) |
1 cup chopped firm tomatoes, preferably roma (about 3 small tomatoes) |
1/2 cup finely chopped green bell pepper (1/2 of a large bell pepper) |
1 to 1 1/2 cup shredded sharp cheddar cheese |
freshly ground black pepper (optional) |
Directions:
1. Line a plate with paper towels.
2. Lightly whisk together the eggs and water in a large measuring cup; set aside.
3. Heat a large ovenproof skillet over medium heat; add the butter and sausage. Cook, stirring to break up the sausage, for 5 to 10 minutes, until the juices run clear and no pink remains. Drain the sausage on the paper towel-lined plate.
4. Add the tomatoes and green bell pepper to the skillet, still on medium heat. Cook for 2 minutes, stirring. Return the sausage to the skillet and add the egg-water mixture, stirring to combine. Cook, covered, for 10 minutes or until the eggs are almost set.
5. Meanwhile, position the top oven rack 4 to 5 inches from the broiler element; preheat the broiler.
6. Sprinkle the cheese evenly over the eggs. Transfer the skillet to the oven and broil for 2 minutes or until the cheese has melted. Sprinkle with black pepper, if desired. Cut into 4 to 6 wedges. Serve hot.
|
|