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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 2 |
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Breakfast with a kick Ingredients:
1 baked potato |
2 tablespoons green peppers, chopped |
2 tablespoons onions, chopped |
1/4 teaspoon garlic powder |
1/4 teaspoon hot sauce |
pepper |
1 teaspoon margarine |
2 eggs |
2 egg whites |
2 teaspoons water |
1/4 cup lowfat mozzarella cheese, shredded |
1 tomato, sliced |
Directions:
1. Cube baked potato into bite-sized pieces.
2. Add green pepper, onion, garlic powder, hot sauce, and pepper to taste.
3. saute in margarine in a non-stick skillet for 2 minutes.
4. Beat gently into potato mixture.
5. Cook until firm.
6. Sprinkle with cheese and served with sliced tomatoes on the side.
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