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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky Ingredients:
1 cup stewed tomatoes, chopped |
1 egg, beaten |
3/4 cup quick-cooking oats |
1 medium carrot, grated |
1 celery rib, diced |
2 bacon strips, cooked and crumbled |
1 envelope onion soup mix |
2-1/2 pounds ground beef |
ketchup |
Directions:
1. In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13-in. x 9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 10 servings.
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