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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I serve this special chicken after church on Sundays. My family always looks forward to Sunday lunches just because of this chicken.Carolyn Burton, Evanston, Wyoming Ingredients:
3 cups king arthur unbleached all-purpose flour |
2 to 3 teaspoons onion powder |
2 to 3 teaspoons poultry seasoning |
2 teaspoons paprika |
1 to 2 teaspoons garlic powder |
1/2 teaspoon salt |
dash pepper |
2 eggs |
1 tablespoon milk |
2 broiler/fryer chickens (3 pounds each), cut up or 16 of your favorite poultry pieces |
oil for deep-fat frying |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients. In a shallow bowl, whisk eggs and milk. Dip chicken in egg mixture and shake off excess. Add a few chicken pieces at a time to the bag; seal and shake to coat.
2. In an electric skillet, heat 1/4 in. of oil to 375°. Fry chicken, a few pieces at a time, for 6-10 minutes on each side or until chicken juices run clear. Drain on paper towels. Yield: 6-8 servings.
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